Black Bean & Corn Salad

This is a healthy salad that feels light, but will feel you up quickly! If you have more left over, add more mashed avocado and eat it with tortilla chips.

Ingredients
1 can of black beans (cooked)
1 can of corn (cooked)
3-4 medium/large tomatoes
1/2 avocado
3-4 green onions (if not available, half of a regular onion is ok)
1/2 lime
salt and pepper to taste
a handful of cilantro leaves

Preparation
(10 - 15 minutes)
 Chop green onions (or other onion). Cut tomatoes in quarters, and but them in a blender. Blend until puree. Add onions, salt and pepper. (Blending is optional but making tomatoes into puree makes the salad feel much lighter and summery!) Wash corn and beans and put them in a salad dish. In a separate dish, mash the half avocado with lime (you can use more avocado but it will become more guacamoleish).   Put everything together and stir a few times. Add cilantro leaves.